I absolutely love cupcakes, especially when they’re slathered with thick buttercream, so when I had a chance to try the Natvia icing mix, I knew exactly what I would be making. These cupcakes have a delicious berry chia jam in the centre which goes beautifully with the chocolate, so they can be enjoyed as a muffin by themselves. However, they are especially decadent and festive with buttercream, with freeze-dried raspberries and bee pollen sprinkled over.
Disclaimer: I received a package of Natvia products to sample, with no obligation. Views are my own.